Fighting the Good (Eat Your Veggies!) Fight

Sep 21, 2012

“Look, it’s little trees!  Who wants to eat the little trees?” “Look, here’s some yummy dip for your...

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Healthier Potatoes Au Gratin

Sep 21, 2012

Cooking Time: 35 minutes Serves 4 Ingredients 2 lbs. Yukon gold potatoes 2 cups 1% milk 3 tbsp. flour 2 cups Cheddar cheese Cooking...

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Mashed Broccoli Potatoes

Sep 21, 2012

Serves: 4 Ingredients 5 ea. Yukon gold potatoes, about 2 lbs. 2 cups Broccoli florets 1 cup Cheddar cheese 1/2 cup Sour cream 1/2 cup...

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Kale Chips

Sep 21, 2012

Ingredients 1 head Kale 2 Tbsp. Olive Oil 2 tsp. salt Cooking Instructions Preheat the oven to 275*.  Thoroughly wash the kale and...

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Ketchup and The Caveman

Sep 21, 2012

I was reading a collection of essays from the New Yorker, and happened upon one written all about ketchup- its’ origin, history,...

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